Azodicarbonamide food additive molecule. Used in bread production as flour improving agent and as blowing agent in the production of foam plastics. Wh

---

Azodicarbonamide food additive molecule. Used in bread production as flour improving agent and as blowing agent in the production of foam plastics. White skeletal formula on dark teal gradient background with hexagonal pattern.

---

Size: 7789px × 4487px
Photo credit: © MOLEKUUL/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: additive, agent, allergy, artwork, atomic, atoms, azo, azobisformamide, azodicarbonamide, bakery, baking, biurea, bleaching, blowing, bread, carbamate, chemical, chemistry, composition, compound, dicarbonamide, dough, drawing, e927, ethyl, flat, flour, foamed, food, formula, icon, illustration, improving, industrial, industry, line, molecular, molecule, oxidising, oxidizing, plastic, respiratory, semicarbazide, sensitizer, skeletal, structure