Ishiri fish sauce, Ukimafunado, Tokyo, Japan, January 8, 2011. Ishiri is a pungent sauce made from fermented squid entrails.

Size: 3360px × 5050px
Location: Noto, Ishikawa prefecture, Japan
Photo credit: © TONY MCNICOL / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: bottle, company, cook, cooking, cuisine, entrails, factory, ferment, innards, ishikwawa, ishiri, making, noto, produce, producing, product, sauce, squid