France, Haut Rhin, Kaysersberg, recipe for wild boar with truffles and dampfnudel (white bun with steamed milk) prepared by Laurine Gutleben (chef of the restaurant La Vieille Forge)

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Size: 5760px × 3840px
Location: Kaysersberg
Photo credit: © MAISANT Ludovic / hemis.fr / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: foodgastronomymeatterroir, francealsacehaut, lifemushroom, peoplehorizontal, productindoorsclose-europefranceeast, rhinkaysersbergbreadrestaurantlocal, speciality