. California apricot industry : trends and outlook. Apricot; Fruit-culture. I- 5 LU 3z Z Q UJ < U -z. o < CO 3 QL z: LU U a: uj a. 15 vv Vv \\ - 10 Canned 5 vv Vv vs ^ ^*S^ Dried - Fre sh 0 1 1 1 1 1 1937-39 1940-44 1945-49 1950-54 1955-58. 1937-39 1940-44 1945-49 1950-54 Fig. 10. u. s. apricot exports, 1937 to 1958. 1955-58 of the dried and canned apricots packed in the 1930's. Exports still are important to the apricot industry. Total Exports Apricot exports averaged some 60,000 tons (fresh-fruit basis) in 1920-29, in- creased to about 93,000 tons in 1930-39, and then decreased to 16,0
. California apricot industry : trends and outlook. Apricot; Fruit-culture. I- 5 LU 3z Z Q UJ < U -z. o < CO 3 QL z: LU U a: uj a. 15 vv Vv \\ - 10 Canned 5 vv Vv vs ^ ^*S^ Dried - Fre sh 0 1 1 1 1 1 1937-39 1940-44 1945-49 1950-54 1955-58. 1937-39 1940-44 1945-49 1950-54 Fig. 10. u. s. apricot exports, 1937 to 1958. 1955-58 of the dried and canned apricots packed in the 1930's. Exports still are important to the apricot industry. Total Exports Apricot exports averaged some 60,000 tons (fresh-fruit basis) in 1920-29, in- creased to about 93,000 tons in 1930-39, and then decreased to 16,000 tons for 1950-58. Their importance declined [25 from 39 per cent of the crop in 1920-39 to 8 per cent since 1950. This sharp de- cline in exports (to only one-sixth of the 1930-39 average) was due principally to reduced shipments of processed apri- cots. Figure 10 above shows the major changes in exports during the past quar- ter century. Exports of both dried and canned apricots declined sharply during ]. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Foytik, Jerry, 1914-2001. [Berkeley, Calif. ] : Division of Agricultural Sciences, University of California
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Keywords: ., bookcentury1900, bookcollectionamerican, booksubjectfruitculture
