Char Keow Teow or Fried Keow Teow


Char Keow Teow is a unique and famous Chinese dish in Malaysia served usually for lunch. Char Keow Teow’s noodles are fried in deep rich black soy sauce and oil together with bean sprouts, prawns, cockles, chilli and other spices.


Size: 8736px × 5824px
Photo credit: © Bare Essence Photography / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: bean, black, blood, cantonese, char, chilli, chinese, cockles, content, cuttlefish, deep, dish, duck, eggs, famous, fat, fried, guangdong, high, hokkien, ingredient, ipoh, keow, lard, lobster, lunch, malaysia, meat, noodles, penang, popular, pork, prawns, province, ricecake, rich, saturated, sauce, seafood, soy, spices., sprouts, squid, strips, teow, unhealthy