. The open door to independence; making money from the soil; what to do--how to do, on city lots, suburban grounds, country farms, together with outline maps of all parts of the United States, irrigated regions, climates, cities, villages, market towns, locations and populations . -False or floating ribs. 40. Belly-ill. Milk veins—branched and tortuous ductsrunningfor-ward beneath the Orifices through which themilk veins enter the ab-domihal walls. A, Width of Length of neck. C. Width of breast. D. Lentrth from pin l)OQes to shoulder point- KAMES OF POINTS—continued. 43.
. The open door to independence; making money from the soil; what to do--how to do, on city lots, suburban grounds, country farms, together with outline maps of all parts of the United States, irrigated regions, climates, cities, villages, market towns, locations and populations . -False or floating ribs. 40. Belly-ill. Milk veins—branched and tortuous ductsrunningfor-ward beneath the Orifices through which themilk veins enter the ab-domihal walls. A, Width of Length of neck. C. Width of breast. D. Lentrth from pin l)OQes to shoulder point- KAMES OF POINTS—continued. 43. Mid ribs. 44. Abdominal depth, indicat- ing digestion and consti-tution. 45. Tail head. 46. Pin bones. 47. Buttocks. 48. Escutcheon—covered with fine hair. 49. Twist—where hair turns on thigh. 50. Gaskin or lower thigh. ANIMAL MEASUREMENTS, E. Height at withers and Girth at gore, flank, and navel. 51. Brush. 52. Hock. 58. Navel or umbilicua. 59. Dish. 60. Pelvic arch or sacrum—the arch bone between theloin and crupper. G. Length of barrel Width of Length of hind Circumference of udder. 329 General Outline Description of Cow NAMES OF THE DIFFERENT POINTS OF THE BULL e. —Names of 1. Forehead and face. 9. Shoulders. 2. Muzzle, 3. Nostrils. 4. Eyes. 5. Ears. 6. Poll. 7. Jaws. 8. Throat, 10. Chest. 11. Uriaket. 12. Fore ribs. 13. Back ribs. 14. Crops. 15. Loins. 16. Back. 17. Uooks. 18. Humps. 19. Hindquarters. 20. Thighs. 21. Twist. 22. Base of tail. 23. Cod Unxlorline. 25. Flanks. 26. Legs und bone. 27. Hocks. 28. Forearms. 29. Neck vein. 30. Bush of tail. 31. Heart girth. 32. Tin bones.
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectagriculture, bookyear
