. Coast watch. Marine resources; Oceanography; Coastal zone management; Coastal ecology. Test Tar Heels in the Seafood Business By Debbi Sykes Braswell I he folks who catch tuna, dig clams and pick crabmeat for your dinner plate have all sorts of names for the seafood safety regulation that the Food and Drug Administration (FDA) began enforcing a year ago. Just ask Barry Nash, North Carolina Sea Grant's seafood technol- ogy specialist, who has taught seafood dealers and processors up and down the coast about the program. Officially, the FDA's regulation is called Hazard Analysis and Critical C
. Coast watch. Marine resources; Oceanography; Coastal zone management; Coastal ecology. Test Tar Heels in the Seafood Business By Debbi Sykes Braswell I he folks who catch tuna, dig clams and pick crabmeat for your dinner plate have all sorts of names for the seafood safety regulation that the Food and Drug Administration (FDA) began enforcing a year ago. Just ask Barry Nash, North Carolina Sea Grant's seafood technol- ogy specialist, who has taught seafood dealers and processors up and down the coast about the program. Officially, the FDA's regulation is called Hazard Analysis and Critical Control Point Program. Most people refer to the program by its acronym HACCP, pronounced "ha'-sip," but Nash can rattle off a few alternate interpretations: â Hazard Analysis Creates Crazy People. â Here's Another Command and Control Program. â Have A Cup of Coffee and Pray. â Hard, Agonizing, Complicated. Confusing Paperwork. There's plenty of joking about the HACCP acronym, but not about its mission. HACCP aims to prevent safety Continued COASTWATCH 7. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original UNC Sea Grant College Program. [Raleigh, N. C. : UNC Sea Grant College Program]
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Keywords: ., bookcentury1900, bookcollectionunclibra, booksubjectoceanography
