. Seeds and bulbs for 1899. Nursery stock Ohio Cleveland Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Gardening Equipment and supplies Catalogs. Hamburg Large-Rooted Parsley. Parsley seed germinates very _ _ slowly, taking two to four weeks Extra Double Curled Parsley. to come up; hence, if wanted early sow as early, as possible. Make the rows twelve to fourteen inches apart. Thin out to three or four inches or transplant to that distance. Can be sown in hot-beds in February, or later in open ground. Later in autumn place frames over some of the plants to lengthen out the seaso
. Seeds and bulbs for 1899. Nursery stock Ohio Cleveland Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Gardening Equipment and supplies Catalogs. Hamburg Large-Rooted Parsley. Parsley seed germinates very _ _ slowly, taking two to four weeks Extra Double Curled Parsley. to come up; hence, if wanted early sow as early, as possible. Make the rows twelve to fourteen inches apart. Thin out to three or four inches or transplant to that distance. Can be sown in hot-beds in February, or later in open ground. Later in autumn place frames over some of the plants to lengthen out the season of cutting. For garnishing purposes nothing equals parsley; it is also used in salads, soups, etc. Any good soil is suitable for growing it. Plain Leaved. A sort not much curled ; much used in soups, etc., rather stronger in flavor than the other kind $0 05 Extra Donble-Curled. A fine variety, well curled ; in common use for general crop 05 Fine Moss-Curled. A most elegant curled variety; rather dwarf, and of the richest green; very ornamental 05 Hamburg, Large-Rooted. A rooted variety, the roots of which are used in winter ; good in flavor- ing soups or stews; it can be kept all winter in the cellar, covered with sand 05 oz. $0 10 10 10 10 80 PARSNIP. {Pastinak.) Sow in April or early in May, as parsnips require long seasons to mature. After the ground has been deeply tilled and made fine, the seed should be sown in drills twelve to fifteen inches apart and half an inch deep, and thinned out so that the roots will not crowd each other. Hoe and cultivate deeply, to keep down the weeds. Pars- nips, besides being used to a large extent as a winter vegetable, make also an excel- lent root upon which to fatten cattle and swine, there being sections of the country where it is the only root used for that purpose. They may be dug in the autumn and stored for winter; but if left in the ground till the following spring, they are very much improved in flavor. Sow a liberal quantity of
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