. Milk. Milk. MICRO-ORGANISMS IN MILK 289 ner (Fig. 99). Fodder should not be lowered into tne stable by openings in the Fig. 98.—Center aisle of certified milk dairy transformed from old barn at small expense. Good drainage of the stable is an important consideration. As milk rapidly absorbs odors, all manure and liquid excretions should be removed frequently, and should be taken to a place at. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly
. Milk. Milk. MICRO-ORGANISMS IN MILK 289 ner (Fig. 99). Fodder should not be lowered into tne stable by openings in the Fig. 98.—Center aisle of certified milk dairy transformed from old barn at small expense. Good drainage of the stable is an important consideration. As milk rapidly absorbs odors, all manure and liquid excretions should be removed frequently, and should be taken to a place at. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Heinemann, Paul Gustav. Philadelphia and London, W. B. Saunders Company
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Keywords: ., bookauthorheineman, bookcentury1900, bookdecade1910, bookyear1919
