Pigeon rice soup or Shorbet hamam, an Egyptian soup prepared by boiling pigeons until cooked, with rice, cardamom, laurel, lime, and spices, with also
Pigeon rice soup or Shorbet hamam, an Egyptian soup prepared by boiling pigeons until cooked, with rice, cardamom, laurel, lime, and spices, with also pigeons livers, kidneys and internal organs
Size: 6016px × 4000px
Location: Egypt
Photo credit: © Tamer Adel / Alamy / Afripics
License: Royalty Free
Model Released: No
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