Dollars and sense in the poultry business .. . State poultryauthorities and experts to work on the set them to investigating and they finallyfound that the best layers in a flock could besaved and the poor layers and slackers couldbe culled out by an examination of the ex-ternal characteristics of a hen. Mr. Quisen-berry and this School were the first to takeup this idea and promote it and improveupon it. BUT ONCE IN A CENTURY is a discov-ery made which revolutionizes an industry asthis idea has done. The full details in plain and terse lan-guage are given in this lesson, so that youca
Dollars and sense in the poultry business .. . State poultryauthorities and experts to work on the set them to investigating and they finallyfound that the best layers in a flock could besaved and the poor layers and slackers couldbe culled out by an examination of the ex-ternal characteristics of a hen. Mr. Quisen-berry and this School were the first to takeup this idea and promote it and improveupon it. BUT ONCE IN A CENTURY is a discov-ery made which revolutionizes an industry asthis idea has done. The full details in plain and terse lan-guage are given in this lesson, so that youcan understand and apply to your own poul-try work the result of all this. Under thetouch of his magic hand the secret of select-ing the laying hen and of culling out thenon-producer stands revealed—secrets, thevalue of which cannot be estimated in dol-lars and cents—secrets which have enabledhundreds of thousands of poultrymen todouble their profits in a single year. took the Idea and improved uponIt so that it never -?^•s*-
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectpoultry, bookyear1922
