The Ohio farmer . ody contemplating this to visitsome good stave silo and look it evercarefully.—John Bowditch, Jr. Hills-dale Co., Mich. J The 1908 improved DE LAVAL CREAM SEPARATORS Are now ready for your inspection Ten New Styles-Ten New Capacities-Ten New Prices A size for every dairy, from (he smallest to thelargest. BEAUTIFUL IN DESIGNPERFECT IN CONSTRUCTIONEVERLASTING IN DAILY USE The result of thirty years experience in building the Improved DE LAVAL before you buy, or you mustsurely regret it later on. Send for handsome new catalog of1908 machines to be had for the aski
The Ohio farmer . ody contemplating this to visitsome good stave silo and look it evercarefully.—John Bowditch, Jr. Hills-dale Co., Mich. J The 1908 improved DE LAVAL CREAM SEPARATORS Are now ready for your inspection Ten New Styles-Ten New Capacities-Ten New Prices A size for every dairy, from (he smallest to thelargest. BEAUTIFUL IN DESIGNPERFECT IN CONSTRUCTIONEVERLASTING IN DAILY USE The result of thirty years experience in building the Improved DE LAVAL before you buy, or you mustsurely regret it later on. Send for handsome new catalog of1908 machines to be had for the asking. The De Laval Separator Co. 42 E. Madison & 1215 Filbert & Sacramento FRANCISCO General Offices: 74 CORTLANDT STREET, NEW YORK. 178-177 William StreetMONTREAL14 & 16 Princess STREETWINNIPEG107 First StreetPORTLAND. OR EG. Continuous DoorsSTEEL F-RAIVTE Galvanizedchoice re KTNP3 OF WOODINCLUDING KRD CEDAR WE PAY FREIGHT TANK & SILO COKalamazoo, you buyThe Full INVESTIGATE l-length Stave The Indiana Silo a guarantied silo. Quality of ma-terial and construction—tub very rest. SAVE MONEY Special Offer toEarly Buyers We own our own mills, at Merrill,Misb., in the finest Pino and Cypressbelt in this country. Catalogue and acopy of Tim Sao AnvcATK CATALOGUE. fNDBANA SILO Union Bldg. Anderson, Ind. This dairy feed pro-duces more milk forthe money than anyother on the exceptions. Thats what a large Ohio dairyman says ofDeweys Distillers Dried Grains. We can fur-nish proof that cant be disputed—it comesfrom hundreds of dairymen. That is so be-cause it is so largely compos. 1 ot the greatmilk making elements, protein and fat, 45&protein and fat and 90% of the whole isdigestibl- Veing cooked in the distillingproc ss Makes it more digestible than ^d. F^ed with regular farm supplies j .st the elements the farm feedlacks. Our booklet, How to Feed Distil-lers Dried Grains, by Pro
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectagriculture, bookyear
