. The edible Mollusca of Great Britain and Ireland. With recipes for cooking them. del.— Sowerby, Tincent Brooks,Imp 1&2. Helix, Pomatia-Apple or Vine snail. 3 & 4. Helix Nemoralis _Wood snail 5 Helix Aspersa_Common Garden snail6. Helix Pisana_the Banded snail THE EDIBLE MOLLUSCA OF GREAT BRITAIN AND IRELAND. WITH Recipes for Cooking tfum. BY M. S. LOVELL. And the recipes and different modes of dressingI am prepared to teach the world for nothing,If men are only wise enough to learn. AthencEus, Deipnox, Book iii. c. 69. SECOND

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Keywords: ., bookcentury1800, bookdecade188, booksubjectmollusks, bookyear1884