Standard guide to Cuba : a new and complete guide to the island of Cuba, with maps, illustrations, routes of travel, history, and an English-Spanish phrase book . Lenox Chocolate «^ Delicate, creamy, delicious and wholesome, theyrepresent the highest possible result of skill,art and experience applied to candy-making. Get them of any high-grade dealer. If you do notfind them, send us Twenty-five Cents for a sam-ple package or One Dollar for a large package. Look for the NECCO SWEETS Seal on every box MADE BY New England Confectionery Co. BOSTON, MASSACHUSETTS ASK MR. FOSTER for further informa
Standard guide to Cuba : a new and complete guide to the island of Cuba, with maps, illustrations, routes of travel, history, and an English-Spanish phrase book . Lenox Chocolate «^ Delicate, creamy, delicious and wholesome, theyrepresent the highest possible result of skill,art and experience applied to candy-making. Get them of any high-grade dealer. If you do notfind them, send us Twenty-five Cents for a sam-ple package or One Dollar for a large package. Look for the NECCO SWEETS Seal on every box MADE BY New England Confectionery Co. BOSTON, MASSACHUSETTS ASK MR. FOSTER for further information and printed matter at the Standard GuideInformation Office, Prado and Central Park, Havana. 74 4«*^« ?MMIMM^^IMMwMMMMMMMIMNI^lhMIIN. Nature CompelsYoM to RegaLiivHealth Her Way ERRORS diet cause all stom-ach and intestinal trouble andmost all heart failure. Theonly true remedy is found in theremoval of the cause. The causeis wrong eating. The remedy isright eating. I cure these disorders of diges-tion and nutrition ; that is, I teachyou how to select and combineyour food so as to3 produce chem-ical harmony in the stomach, thenNatuie does the curing. The Chemistry of the HumanBody has been known for centuries,but by itself it is absolutely valueless, because it is only half of a greatscience. Likewise, the Chemistry of Food, alone, is valueless, for it isthe other half of the same science. Separately, therefore, as these twobranches of science have hitherto been taught and studied, they aremere theories, utterly impractical and almost useless. BUT I have putthem together—united them, and made of this union Ttie Scienceof Applied Food Ctiemistry, which is the most importantscience before the civilized world, be
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Keywords: ., bookauthorreynoldscharlesbcharl, bookcentury1900, bookdecade1900
