Navy Culinary Specialist Seaman Julynta Kabua, right, from Uliga, Marshall Islands, and Culinary Specialist Seaman Cheyenne Hawkins, from Baltimore, Maryland, both assigned to the aircraft carrier USS John C. Stennis (CVN 74), serve food during a Black History Month commemorative lunch, on the floating accommodation facility, in Newport News, Virginia, Feb. 24, 2022. The John C. Stennis is in Newport News Shipyard working alongside NNS, NAVSEA and contractors conducting Refueling and Complex Overhaul as part of the mission to deliver the warship back in the fight, on time and on budget, t


Navy Culinary Specialist Seaman Julynta Kabua, right, from Uliga, Marshall Islands, and Culinary Specialist Seaman Cheyenne Hawkins, from Baltimore, Maryland, both assigned to the aircraft carrier USS John C. Stennis (CVN 74), serve food during a Black History Month commemorative lunch, on the floating accommodation facility, in Newport News, Virginia, Feb. 24, 2022. The John C. Stennis is in Newport News Shipyard working alongside NNS, NAVSEA and contractors conducting Refueling and Complex Overhaul as part of the mission to deliver the warship back in the fight, on time and on budget, to resume its duty of defending the United States.


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Keywords: ., culina, john, newport, news, shipbuilding, shipyard, stennis, uss