. The Americana : a universal reference library, comprising the arts and sciences, literature, history, biography, geography, commerce, etc. of the world. ngarianwheat is well known for its excellent kinds of grain, a species of maize, rice,kitchen vegetables, and garden plants of everydescription, melons (which are cultivated in openfields), Turkish pepper, fruits (particularlyplums, for the sake of the brandy preparedfrom them, called Slhovitza), wines of differentkinds, wood, gall-nuts, potash, tobacco, hemp,flax, hops, saffron, woad, madder, sumach, cot-ton, and rhubarb are amo
. The Americana : a universal reference library, comprising the arts and sciences, literature, history, biography, geography, commerce, etc. of the world. ngarianwheat is well known for its excellent kinds of grain, a species of maize, rice,kitchen vegetables, and garden plants of everydescription, melons (which are cultivated in openfields), Turkish pepper, fruits (particularlyplums, for the sake of the brandy preparedfrom them, called Slhovitza), wines of differentkinds, wood, gall-nuts, potash, tobacco, hemp,flax, hops, saffron, woad, madder, sumach, cot-ton, and rhubarb are among the products ofHungary. Many improvements are made by individualproprietors, and Hungary has a large numberof technical institutes in which students arethoroughly trained in agriculture. Next toFrance, Hungary is the chief wine-producingcountry of Europe, both as regards the quantityand the variety of the product. The annualproduce of Hungary and the connected terri-tories is estimated at between 26,000,000 and27,000,000 eimers, of about 15 gallons each. Thefinest variety is the Tokay, which is producedin the Hegyallya. in the county of
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Keywords: ., bookcentury1900, bookdecade1900, bookidamericanauni, bookyear1903
