Pacific wine and spirit review . U( DISTILLEHY. The strained sour sprnt beer used in masliinj; is obtained by and self-continuous under the accumulated aggregation of yeasta patented process wliereby the dead particles of meal are spoi-es collected in the spent beer used for mashing and for set-separated and cast olTand the rich creamy liquid full of ting the vats. The mash Hoor is a magnificent apartment, thepower is reserved for use. Thisli(iuid or improved spent beer floor being of two inch oak, water sealed and covers a space otis conveyed by a coppci |.ipr to tlie ??
Pacific wine and spirit review . U( DISTILLEHY. The strained sour sprnt beer used in masliinj; is obtained by and self-continuous under the accumulated aggregation of yeasta patented process wliereby the dead particles of meal are spoi-es collected in the spent beer used for mashing and for set-separated and cast olTand the rich creamy liquid full of ting the vats. The mash Hoor is a magnificent apartment, thepower is reserved for use. Thisli(iuid or improved spent beer floor being of two inch oak, water sealed and covers a space otis conveyed by a coppci |.ipr to tlie ??licalii >\\ n in tli. iii-i,i\ - scpuire iug, where it is heated to the temjierature required for cookingthe The mash cookers, located between the mash Hoorand the fermenting room, contain numerous copper coils for con- Patent globe ventilators in the roof above aftbrd easy escapefor the steam vapors. Iron pipes and rubber hose convey hotand cold water, and copper pipes convey strained slop to f/ceifie wi;nie /rjMia sfif^iT [review. 33 points of the room where needed. Meal is received direct fromtlie hoppers in the room above after being weighed in allotedportions for such mash. With such snper1>conditions, it is littlewonder that firm is famous for its productions. There is aninteresting geological fact in relation to th< wliisUy industry ofK;ntucky. That State has recently publisliedan official geologi-cal map authenticated liy eoui|ilete surveys and showing tlie va-rious strata that (iulcr(i|i upon tlic surfare and from the soil b ina;i sjuiws that in tin small sccliou of the madeworld f
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Keywords: ., bo, bookcentury1800, bookdecade1890, booksubjectwineandwinemaking
