Productive farming . Fig. 21-4.—A small but clean dairy bam. (Animal Industry.) The cows must be clean if pure milk is to be produced forfood. Milk always becomes dirty if the cows are udders and surrounding parts should be washed iffilthy; and the dust and loose hairs must be removed justbefore milking, by the use of a damp cloth. The milker must be healthy, and must have clean handsand clean clothes. Milk pails should have small tops because they catchless dirt. The pails with good hoods shown in Fig. 216 willkeep out the most dirt. All milk utensils must be washed well and then al
Productive farming . Fig. 21-4.—A small but clean dairy bam. (Animal Industry.) The cows must be clean if pure milk is to be produced forfood. Milk always becomes dirty if the cows are udders and surrounding parts should be washed iffilthy; and the dust and loose hairs must be removed justbefore milking, by the use of a damp cloth. The milker must be healthy, and must have clean handsand clean clothes. Milk pails should have small tops because they catchless dirt. The pails with good hoods shown in Fig. 216 willkeep out the most dirt. All milk utensils must be washed well and then always S^S PRODUCTIVE FARMING scalded thoroughly with boihng water to kill the is called sterilizing Fig. 215.—King system of ventilation for dairy bams. The air outlet shouldstart near the floor and extend through the roof. The inlet for air into the stableis near the ceiling, but should start outside well above the ground. Windows arefor hght, not for ventilation, when the King system is in use.
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Keywords: ., bookcentury1900, bookdecade1910, bookidcu, booksubjectagriculture
