. Milk. Milk. Fig. 60.—Swedish acid bottle. sodium tartrate is the dissolving agent. As this mixture does not generate as much heat as the Babcock mixtm-e it is necessary to heat the bottles to about 93° C. before centrifuging. 3. Fig. 61.—Acid dipper. Fig. 62.—Rack for holding Babcock test bottles. (A. H. Barber Creamery Supply Co.) None of these modifications give better results than the original Babcock method and are not likely to become popular. The. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and
. Milk. Milk. Fig. 60.—Swedish acid bottle. sodium tartrate is the dissolving agent. As this mixture does not generate as much heat as the Babcock mixtm-e it is necessary to heat the bottles to about 93° C. before centrifuging. 3. Fig. 61.—Acid dipper. Fig. 62.—Rack for holding Babcock test bottles. (A. H. Barber Creamery Supply Co.) None of these modifications give better results than the original Babcock method and are not likely to become popular. The. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Heinemann, Paul Gustav. Philadelphia and London, W. B. Saunders Company
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Keywords: ., bookauthorheineman, bookcentury1900, bookdecade1910, bookyear1919
