The Boston Cooking School magazine of culinary science and domestic economics . ed Alaska Bonbons Salted Nuts Raisins Coffee ^^ ^^ ^^ Dinner for Family withoutGuests Tomato Bouillon (Chicken Broth and Tomato, clarified) Celery Crescent Olives Roast Turkey, Bread Dressing Giblet Grav^*^ Cranberry Jelly Onions Mashed Potatoes Squash Lettuce, French DressingHot Apple Pie with Vanilla Ice Cream (Junket)Maple Bonbons Assorted Nuts Coffee Dinner in Institution Cream of Oyster Soup Celery Pickles Fowls Steamed, then Browned in Oven Giblet Sauce Cranberry Sauce Mashed Potatoes Squash Onions Parker Hou
The Boston Cooking School magazine of culinary science and domestic economics . ed Alaska Bonbons Salted Nuts Raisins Coffee ^^ ^^ ^^ Dinner for Family withoutGuests Tomato Bouillon (Chicken Broth and Tomato, clarified) Celery Crescent Olives Roast Turkey, Bread Dressing Giblet Grav^*^ Cranberry Jelly Onions Mashed Potatoes Squash Lettuce, French DressingHot Apple Pie with Vanilla Ice Cream (Junket)Maple Bonbons Assorted Nuts Coffee Dinner in Institution Cream of Oyster Soup Celery Pickles Fowls Steamed, then Browned in Oven Giblet Sauce Cranberry Sauce Mashed Potatoes Squash Onions Parker House Rolls (Reheated in paper bag) Baked Indian Pudding Vanilla Ice Cream Nuts Raisins Coffee ^^ ^ ^ Dinner for Two I. Fried Oysters Olives Rolls Panned Chicken Cranberry Jelly Mashed Potatoes Baked Sweet Potatoes Celery Hearts Pumpkin Pie Cream Cheese Coffee Nuts Raisins II. Cream of Kornlet SoupBrowned Crackers Olives Domestic Duck, RoastedCurrant JellyMashed PotatoCreamed Celery HeartsLettuce, French DressingMeringued Croustades of Fruit,Maltaise StyleCoffeeNuts Raisins 299. Preparation in Detail of the Meals of One Day Family of two Adults and two Children By Janet M. Hill SUNDAYBreakfast Cream of Wheat, Thin CreamSalt Codfish Balls Bacon Rolls Parker House Rolls, ReheatedCoffee Cocoa Dinner Fowl, Sauted Cranberry Jelly Mashed Potatoes Squash Celery Apple Pic Tea Supper Hot Baked Apples (sweet) Thin CreamParker House Rolls Honey Cookies Tea On Saturday evening the potatoes forthe fish balls are pared and put intocold water; the fish is picked in smallpieces and set into another dish of coldwater. Four slices of bacon are rolled,separately, and a wooden tooth-pickrun through each to hold it in package of wheat, double-boilerand measuring cup are set on the tableor shelf near the range. In the morning,as soon as the tea kettle boils, put aquart of boiling water and a teaspoonfulof salt into the upper part of the double-boiler, and put directly over the fire;when the w
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
