Plate of Edible Fried Insects, a meal, eat, bug, nutrition, tasty, organic, as sold at roadside stall in Chiang Mai, Northern Thailand., Asia,
Many people in Thailand enjoy eating insects as a snack food, often enjoyed with beer. They're usually fried in a wok, and seasoned with Golden Mountain sauce & a bit of Thai pepper powder. Larvae, crickets and worms are rich in proteins and minerals that are essential to the human body; experts advise eating bugs during drought and other crises. Entomophagy (/ˌɛntəˈmɒfədʒi/, from Greek ἔντομον éntomon, "insect", and φᾰγεῖν phagein, "to eat") is the human consumption of insects as food: human insectivory. The eggs, larvae, pupae, and adults of certain insect species have been eaten by man since prehistoric times and continue to be an item of the human nutrition in contemporary times.[ Human insect-eating is common to cultures in most parts of the world, including North, Central, and South America; and Africa, Asia, Australia, and New Zealand. Over 1,000 species of insects are known to be eaten in 80% of the world's nations. The total number of ethnic groups recorded to practice entomophagy is around 3,000. However, in some societies insect-eating is uncommon or even taboo. Today insect eating is rare in the developed world, but insects remain a popular food in many developing regions of Latin America, Africa, Asia, and Oceania. There are some companies that are trying to introduce insects into Western diets
Size: 5120px × 3413px
Location: Bangkok, Thailand
Photo credit: © MediaWorldImages / Alamy / Afripics
License: Royalty Free
Model Released: No
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