Acireale, Sicily. 06th June, 2014. Master gelato makers Luigi Roxana [L] and Antonia Cappadonia demonstrate the traditional method of granita making which used snow from Mount Etna to make gelato. Gelato makers from across Italy gather this weekend for Nivarata, the festival of Sicilian artisan made granita, which runs from 6th - 8th June. Credit: Julia Claxton/Alamy Live News
Master gelato makers Luigi Roxana [L] and Antonia Cappadonia demonstrate the traditional method of granita making which used snow from Mount Etna to make gelato. Gelato makers from across Italy gather this weekend for Nivarata, the festival of Sicilian artisan made granita, which runs from 6th - 8th June in the newly built Anglo di Paradiso cultural centre in Villa Belvedere Gardens and around the town of Acireale in Sicily. Visitors to the festival experience the architecture, history and culture of Sicily through events ranging from granita tasting to veteran motor cycle racing. photo©Julia Claxton
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