Successful poultry keeping : a text book for the beginner and for all persons interested in better poultry and more of it--contains the "secrets of success" both for pleasure and profit--new and valuable information on all branches of the poultry business . A. 4. Owing to their high merit I obtained $75. for onespecimen, because of his show record. Bird won first at Bostonand New York. A. 5. $200. for three birds. A. 6. $275. for five birds. A. 7. $40. per bird. A. 8. Could not give this exactly, but would say $30. KNAPP BROS., Fabius, N. Y. SINGLE COMB WHITE LEGHORN SPECIALISTS A. 1. Highest


Successful poultry keeping : a text book for the beginner and for all persons interested in better poultry and more of it--contains the "secrets of success" both for pleasure and profit--new and valuable information on all branches of the poultry business . A. 4. Owing to their high merit I obtained $75. for onespecimen, because of his show record. Bird won first at Bostonand New York. A. 5. $200. for three birds. A. 6. $275. for five birds. A. 7. $40. per bird. A. 8. Could not give this exactly, but would say $30. KNAPP BROS., Fabius, N. Y. SINGLE COMB WHITE LEGHORN SPECIALISTS A. 1. Highest price paid for single specimen, $50. Fortwo, $75. For three, $100. A. 2. Highest price paid for eggs for hatching, $5. perthirteen. A. 3. Highest price received for single specimen, $100. /I. 4. Was a winner of the first prize at New York bird was sold before leaving Madison Square Garden to afancier who bought him on sight. A. 5. We have received $255. for three birds, making anaverage of $85. each. A. 6. We have received $375. for five birds or an averageof $75. each. A. 7. We have received $625. for ten birds, making anaverage price of $ each. A. 8. We have received $1,260. for twenty-five birds,making an average price of $ 15 CHAPTER THREE STARTING IN THE BUSINESS REPRESENTATIVE FOREMOST AMERICAN BREEDERS UNITE IN A SYMPOSIUM OF THE SECRET OF SUCCESS—HOW TO START RIGHT-PRACTICAL ADVICE FOR FANCIER, FARMER AND MARKET POULTRYMAN


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Keywords: ., bookauthorre, bookcentury1900, bookdecade1900, booksubjectpoultry