. Commercial fisheries review. Fisheries; Fish trade. October 1955 COMMERCIAL FISHERIES REVIEW 73 Wholesale Prices, August 1955 Adverse weather conditions on the East Coast plus seasonal declines in the pro- duction of other importing fish varieties resulted in a sharp increase in wholesale prices from July to August. The over-all index of edible fish and shellfish (fresh, frozen, and canned) in August 1955 was percent of the 1947-49 average (see table)-- percent higher than in July, but only percent above August Higher ex-vessel prices for large drawn haddock at Boston and


. Commercial fisheries review. Fisheries; Fish trade. October 1955 COMMERCIAL FISHERIES REVIEW 73 Wholesale Prices, August 1955 Adverse weather conditions on the East Coast plus seasonal declines in the pro- duction of other importing fish varieties resulted in a sharp increase in wholesale prices from July to August. The over-all index of edible fish and shellfish (fresh, frozen, and canned) in August 1955 was percent of the 1947-49 average (see table)-- percent higher than in July, but only percent above August Higher ex-vessel prices for large drawn haddock at Boston and wholesale prices for West Coast hsdibut and salmon at New York caused a sharp rise (36. 7 percent) in the drawn, dressed, or whole finfish subgroup index from July to August. This increase was due primarily to higher prices paid for large haddock at Boston as a result of a hurricane. The August 1955 prices for white- fish and lake trout also rose substantially. Compared with August 1954, prices were higher (1. 7 percent) this August for all the varieties used in this subgroup in- dividually and as a subgroup. Tabl3 1 - Wholesale Average Prices and Indexes for Edible Fish and Shellfish, August 1955 With Comparisons Group, Subgroup, and Item Specification Point of Pricing Unit Avg. Pricesl/ ($) Indexes (1947-49=100) ALL FISH & SHELLFISH (Fresh, Frozen, & Canned) . Aug. 1955 July 1955 Aug. 1955 July 1955 June 2955 Aug. 1954 llLl Fresh & Frozen Fishery Products: Drawn, Dressed, or Whole Finfish: Haddock, Ige., offshore, drawn, fresh Halibut, West., 20/80 lbs., drsd., fresh or froz. Salmon, king, Ige. & med., drsd., fresh or froz. Whitefish, L, Superior, drawn, fresh Whitefish, L, Erie pound or gill net,rnd., fresh Lake trout, domestic. No. 1, drawn, fresh. . Yellow pike, L. Michigan & Huron, rnd., fresh . Boston New York New York Chicago New York Chicago New York lb. lb. lb. lb. lb. lb. lb. .17 .34


Size: 2126px × 1176px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., book, bookcentury1900, booksubjectfisheries, booksubjectfishtrade