. The edible clams, mussels and scallops of California . Fig. 2 5. Wissing soft-shell clams at Pinole, San Francisco Bay. Chinese diggers at work on flat. The stocking of properly fenced farms in these localities with small soft-shells would not be difficult and might prove to be a distinct addi- tion to the resources of California. This species is without doubt the one best fitted for artificial propagation and fostering; most of the native commercial species may be protected but few may be extended or materially increased. Use—The use of Mya is, next to the oyster, probably the most extensiv
. The edible clams, mussels and scallops of California . Fig. 2 5. Wissing soft-shell clams at Pinole, San Francisco Bay. Chinese diggers at work on flat. The stocking of properly fenced farms in these localities with small soft-shells would not be difficult and might prove to be a distinct addi- tion to the resources of California. This species is without doubt the one best fitted for artificial propagation and fostering; most of the native commercial species may be protected but few may be extended or materially increased. Use—The use of Mya is, next to the oyster, probably the most extensive of any shellfish on the Atlantic coast. In California the amount of Mya marketed is exceeded only by the Pismo clam and it is doubtless destined in time to surpass the latter. Mya is highly esteemed as a table mollusk, being suitable for preparation in many ways. *In November, 1916, Dr. Heath planted 1800 individuals of Mya in Morro Bay. None liave been found since and it is feared that tliey may have been eaten by skates.
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectmollusks, bookyear192
