Poultry fancier . «§£ By T. F. MGGrew and Geo. E. Howard. The Perfected Poultry of America *. Illustrated by Louis P. Graham. ^ The Worlds greatest il- lustrated book of Poultry, £j Turkeys and Water g Fowl, with I if full-page g plates of the fowls, feath- g ers and detailed markings. £j $10,000 Poultry Book, J* containing the most com- gplete and authentic work on the origin, history,breed characteristics,shape and color markingsof the recognized breedsof poultry. Unlike any other Poul-try Book and everybodyinterested i n Poultryshould have a copy. The book is printed onheavy plate paper and
Poultry fancier . «§£ By T. F. MGGrew and Geo. E. Howard. The Perfected Poultry of America *. Illustrated by Louis P. Graham. ^ The Worlds greatest il- lustrated book of Poultry, £j Turkeys and Water g Fowl, with I if full-page g plates of the fowls, feath- g ers and detailed markings. £j $10,000 Poultry Book, J* containing the most com- gplete and authentic work on the origin, history,breed characteristics,shape and color markingsof the recognized breedsof poultry. Unlike any other Poul-try Book and everybodyinterested i n Poultryshould have a copy. The book is printed onheavy plate paper and ishandsomely bound incloth and stamped ingold. It contains 2$Jpages, with I if full-page plates. The price is $ a breeder and fancier of Standard-bred Poultry shouldhave a copy. You need it to make your poultry knowledgecomplete. OPINIONS OF GREAT PRACTICAL VALUE. THE PERFECTED POULTRY OF AMERICA contains a detailed descriptionof all standard breeds and varieties of poultry, with illustrations showing correcttype, together with feathers from the different sections, so ar
Size: 1267px × 1972px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1912
