Gabriel Montoya and Je’Vanno Russel, Sodexo food specialist, prepare food for the fiscal year 18 second quarter, Chef of the Quarter, Culinary Competition at the Edson Range chow hall on Camp Pendleton, Calif., March 7, 2018. Culinary teams within the Marine Corps Installations - West Region competed in the “Mystery Basket Cook-Off”, themed “Classical VS. Contemporary Cuisine”. ( Marine Corps photo by Cpl. Rachel Mendieta)

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Keywords: 2018, base, california, camp, chef, cook-, corps, culinary, edson, food, marine, pendleton, quarter, range, sodexo, usmc