Scientific American Volume 59 Number 23 (December 1888) . extremity of its FOWLEBS SFEED INDICATOB. from the upper edge of the flange, so that the wholestove is made in one piece. There are upper andlower openings in the hollow arms, the gas burning atall the upper openings when fully turned on, and whenthe gas is partly turned on it is burned at the inneropenings only, being cut off from the outer openingsby the air passing therethrough. The regulator, shownin Fig. 3, may be attached to the circular chamber by aslotted arm and set screw, and has upwardly projectingplates, slightly concaved, t
Scientific American Volume 59 Number 23 (December 1888) . extremity of its FOWLEBS SFEED INDICATOB. from the upper edge of the flange, so that the wholestove is made in one piece. There are upper andlower openings in the hollow arms, the gas burning atall the upper openings when fully turned on, and whenthe gas is partly turned on it is burned at the inneropenings only, being cut off from the outer openingsby the air passing therethrough. The regulator, shownin Fig. 3, may be attached to the circular chamber by aslotted arm and set screw, and has upwardly projectingplates, slightly concaved, to fit against the inner edgesof the upper apertures in the hollow arms, to impede theflow of gas to the outer ends of the arms, but will beburnt mainly, when turned down, at the angles of andbetween the arms, insuring a perfect combustion withina small limit. In Fig. 3 is shown another form of reg-iulator, to be placed upon the cylindrical chamber,when the side plates project down into the openingsof the hollow arms to effect the purpose of a (ScL/jM-Ai); SIBBEEB OAB STOVE. ) 1888 SCIENTIFIC AMERICAN, INC. 356 Scientific ^mtvUm. [December 8, 1888. Wine from Berries and fkrom Dried Grapea.* There are numerous factories in Germany which, un-der the name of artificial wine (kzmstwein), intro-duce beverages into the market which are intended tosatisfy this want. But these factories of artificial winehave their very doubtful point, inasmuch as greatquantities of their productions, when they get into thesecond or third hand, are sold as genuine wine. In order to avoid paying a good price for an inferiorarticle, the farmer may, with some attentionand indus-try, prepare himself his own domestic beverage, andhave thus a much better and cheaper article than hecan buy in the factory under the name of artificialwine, or as wine, if he buys it from an agent For the manufacture of a good domestic beverage,different sorts of fruits, the residuum of pressed grapes,wine lees, berry
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