A traditional Uzbek dish called pilaf. Rice with meat, carrots, onions, quail eggs and kazy in a plate of astau on the table. A portion for three peop

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A traditional Uzbek dish called pilaf. Rice with meat, carrots, onions, quail eggs and kazy in a plate of astau on the table. A portion for three people. High quality photo

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Size: 5304px × 7952px
Photo credit: © Konstantin Malkov / Alamy / Afripics
License: Royalty Free
Model Released: No

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