Crisp breads
Crisp bread or hard bread[ Swedish: knäckebröd, hårt bröd, hårdbröd, spidbröd, Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä, Icelandic: hrökkbrauð, German: Knäckebrot or Knäcke) is a flat and dry type of bread or cracker, containing mostly rye flour. It is popular in armies and schools because of its light weight and simple, transport-friendly shape. Also, it is very cheap and if stored in dry conditions it will keep fresh and edible for a very long time. Crisp bread is a staple food and was for a long time considered a poor man's diet. However, in recent years there has been renewed interest in crisp bread in the Nordic countries.
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Photo credit: © stockex / Alamy / Afripics
License: Royalty Free
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Keywords: background, bread, brö, cookie, cracker, crisp, dry, edible, flat, food, fresh, hard, hrökkbrauð, knekkebrø, knäcke, knäckebrot, knäckebrö, knækbrø, rye, shattered, simple, slices, spidbrö, staple, type, white, äkkileipä, årdbrö, årt
