. Bulletin of the Department of Agriculture. Agriculture; Agriculture. UNITED STATES DEPARTMENT OF AGRICULTURE BULLETIN No. 196 Contribntion from the Boreau of Chemistry CARL L. ALSBERG, Chief Washington, D. C. PROFESSIONAL PAPER. METHODS FOLLOWED IN THE COMMERCIAL CANNING OF FOODS By A. W. BITTING CONTENTS Page Modem Factory Equipment and Methods 1 Containers 10 The Label 12 Use of the Term " Canned " 13 Spoilage 13 Effect of Heat and Cold 14 Cost of Canned Foods Compared with Fresh 15 Extent of the Canning Industry in the United States IG Packing Seasons 16 Experimental Work 1
. Bulletin of the Department of Agriculture. Agriculture; Agriculture. UNITED STATES DEPARTMENT OF AGRICULTURE BULLETIN No. 196 Contribntion from the Boreau of Chemistry CARL L. ALSBERG, Chief Washington, D. C. PROFESSIONAL PAPER. METHODS FOLLOWED IN THE COMMERCIAL CANNING OF FOODS By A. W. BITTING CONTENTS Page Modem Factory Equipment and Methods 1 Containers 10 The Label 12 Use of the Term " Canned " 13 Spoilage 13 Effect of Heat and Cold 14 Cost of Canned Foods Compared with Fresh 15 Extent of the Canning Industry in the United States IG Packing Seasons 16 Experimental Work 19 Detailed Consideration of the Various Products 21. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original United States. Dept. of Agriculture. [Washington, D. C. ?] : The Dept. : Supt. of Docs. , G. P. O.
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