Archive image from page 355 of The dairyman's manual; a practical. The dairyman's manual; a practical treatise on the dairy dairymansmanualp01stew Year: 1888 350 THE dairyman's MANUAL. by which the milk is conducted, as it is received on the platform (this is raised to get the required flow), to the vats; the vats, of which there are several kinds in use. Fifif. 77.—CHEESE PRESS. are arranged for heating by steam from the boiler; the curd knives (figure 75), of which there are two, one for vertical cutting and the other for dividing the cord hori- zontally, so as to leave it in small cube

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Archive image from page 355 of The dairyman's manual; a practical. The dairyman's manual; a practical treatise on the dairy dairymansmanualp01stew Year: 1888 350 THE dairyman's MANUAL. by which the milk is conducted, as it is received on the platform (this is raised to get the required flow), to the vats; the vats, of which there are several kinds in use. Fifif. 77.—CHEESE PRESS. are arranged for heating by steam from the boiler; the curd knives (figure 75), of which there are two, one for vertical cutting and the other for dividing the cord hori- zontally, so as to leave it in small cubes; a curd mill

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Keywords: 1880, 1888, archive, book, bookauthor, bookdecade, bookpublisher, booksubject, bookyear, dairying, drawing, historical, history, illustration, image, new_york_orange_judd, page, picture, print, reference, stewart_henry, vintage