Chazuke (or Ochazuke), a simple Japanese dish made by pouring green tea or hot water over cooked rice with topping, on a table in Japanese restaurant.

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Chazuke (or Ochazuke) dish on the table in Japanese restaurant. Chazuke is a simple Japanese dish made by pouring green tea or hot water over cooked rice with topping (Tsukemono pickles, seaweed etc).

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Size: 3024px × 4032px
Location: Kumamoto, Japan
Photo credit: © Koshiro K / Alamy / Afripics
License: Royalty Free
Model Released: No

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