The Boston Cooking School magazine of culinary science and domestic economics . PEACH TARTS, FLOWER FASHION 616 THE BOSTON COOKING-SCHOOL MAGAZINE Caramel Custard Cook half a cup of sugar to caramel;add one-fourth a cup of water and letstand to dissolve and reduce. Beatthree whole eggs and two yolks; addthree tablespoonfuls of sugar, half ateaspoonful of salt, the caramel and well-butteredsix minutes. Marguerite tin five or Peach Pie Spread a round of pastry over an in-verted tin or agate plate, prick the pasterepeatedly with a fork; set the paste-covered plate on a tin sheet and let. CARAMEL
The Boston Cooking School magazine of culinary science and domestic economics . PEACH TARTS, FLOWER FASHION 616 THE BOSTON COOKING-SCHOOL MAGAZINE Caramel Custard Cook half a cup of sugar to caramel;add one-fourth a cup of water and letstand to dissolve and reduce. Beatthree whole eggs and two yolks; addthree tablespoonfuls of sugar, half ateaspoonful of salt, the caramel and well-butteredsix minutes. Marguerite tin five or Peach Pie Spread a round of pastry over an in-verted tin or agate plate, prick the pasterepeatedly with a fork; set the paste-covered plate on a tin sheet and let. CARAMEL CUSTARD two scant cups of milk. Turn intosmall molds, buttered and dredged withsugar. Let bake on many folds ofpaper, in a dish half filled with boil-ing water, until firm in the cold turn from the molds. Pecan-Nut Marguerites Beat two eggs very light, withoutseparating the whites and yolks; beatin one cup of sifted brown sugar, onetablespoonful of melted butter, one-third a cup of sifted flour, sifted again bake until done. Then set inside theplate. Press cooked peaches — cannedor evaporated—through a colander, andlet heat in a double boiler; beat the yolksof two eggs, add sugar as needed, abouthalf a cup probably, and stir into thehot fruit, continue to stir until themixture thickens; add a tablespoonfulof butter, one-fourth a teaspoonful ofsalt and a grating of nutmeg and turninto the pastry. Beat the whites ofthe two eggs dry; beat in two roundingtablespoonfuls of sugar and spread over
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
