Air Force Senior Airman Deatrice Rudolph, 116th Services Flight, Georgia Air National Guard, cooks peppers on the grill for Philly cheesesteak sandwiches, Combat Readiness Training Center (CRTC), Gulfport, Miss., Nov. 18, 2015. Rudolph and a team of five additional citizen Airmen from the Georgia unit deployed to the CRTC to provide food service for the Force Support Leadership Development Conference. The team from Georgia joined services personnel from the 186th Air Refueling Wing, Meridian, Miss., to provide two meals a day to more than 400 people. The event also provided the opportunit
Air Force Senior Airman Deatrice Rudolph, 116th Services Flight, Georgia Air National Guard, cooks peppers on the grill for Philly cheesesteak sandwiches, Combat Readiness Training Center (CRTC), Gulfport, Miss., Nov. 18, 2015. Rudolph and a team of five additional citizen Airmen from the Georgia unit deployed to the CRTC to provide food service for the Force Support Leadership Development Conference. The team from Georgia joined services personnel from the 186th Air Refueling Wing, Meridian, Miss., to provide two meals a day to more than 400 people. The event also provided the opportunity for the Georgia Guard unit to cook from and showcase their Disaster Relief Mobile Kitchen Trailer (DRMKT). Leaders attending the event were able to see first hand the benefits of the DRMKT in the hands of trained Airmen. ( Air National Guard photo by Senior Master Sgt. Roger Parsons/Released)
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Photo credit: © AB Forces News Collection / Alamy / Afripics
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Model Released: No
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