Borassus flabellifer, Taad or Palmyra palms in mist, Bankuda district. W Bengal
It is quickly gaining popularity in the progressive global health community as an alternative to high fructose agave syrup.[citation needed] Companies are now selling it into the natural food markets in India, so it is becoming easier to get high quality organic arenga or coconut palm sugar. The taste of pure coconut palm sugar resembles that of brown sugar, yet with more rounded caramel and butterscotch notes, without the metallic ending flavor that brown sugar has. It has a rich flavor. For cooking purposes, it has a very low melt temperature and an extremely high burn temperature. This makes it a suitable sweetener for confectioners
Size: 3396px × 5074px
Location: W Bengal
Photo credit: © Sanjay Thakur / Alamy / Afripics
License: Royalty Free
Model Released: No
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