. Bulletin of the Department of Agriculture. Agriculture; Agriculture. fEObUCTION OP MILK OF LOW BACTERIAL CONTENT. 21 - -. m&-z^$ Fig. 12.âCondition of one of the cows during Experiment No. 5. Table 6.âBacteria per cubic centimeter in dual samples of fresh milk produced under conditions described in Experiment No. 5. Date. Sample No. Open pail. Small-top pail. Date. Sample No. Open pail. Small-top pail. 1916. Apr. 11, a. m 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 10,600 4,500 8,100 2,400 13,900 6,400 165,000 360,000 240,000 83,000 112,000 65,000 58,000 121,000 144,000
. Bulletin of the Department of Agriculture. Agriculture; Agriculture. fEObUCTION OP MILK OF LOW BACTERIAL CONTENT. 21 - -. m&-z^$ Fig. 12.âCondition of one of the cows during Experiment No. 5. Table 6.âBacteria per cubic centimeter in dual samples of fresh milk produced under conditions described in Experiment No. 5. Date. Sample No. Open pail. Small-top pail. Date. Sample No. Open pail. Small-top pail. 1916. Apr. 11, a. m 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 10,600 4,500 8,100 2,400 13,900 6,400 165,000 360,000 240,000 83,000 112,000 65,000 58,000 121,000 144,000 276,000 112,000 163,000 940,000 158,000 16,500 4,800 4,300 4,800 5,600 2,500 10,800 6,100 26,900 105,000 29,800 14,600, 31,300 19,700 18,200 78,000 21,100 122,000 72,000 79,000 166,000 9,600 3,200 2,100 1916. 23 24 25 26 27 28 29 30 31 32 33 34 35 19,600 5,600 69,000 9,400 66,000 10,800 53,000 29,000 15,900 8,900 8,100 16,100 3,500 4,100 2,600 65,000 11,500 61,000 11,400 7,500 Apr. 11, p. m 3,500 Apr. 12, a. m 7,200 Apr. 12, p. m 1,900 Apr. 13, a. m 17,700 ,p. m 1,900 Apr. 14, Apr. 14, p. m Apr. 15, a. m Apr. 17, a. m Apr. 29, a. m Apr. 29, p. m May 1, p. m 31,000 3,500 7,300 6,100 Apr. 17, 2,80C Apr. 18, a. m 10,200 Apr. 18, p. m 13,100 Apr. 19, a. m Apr. 19, p. m Apr. 20, a. , Apr. 21, a. m Apr. 24, a. m May 4, a. m May 4, p. m May 5, a. m May 5, p. m May 6, a. m 36 37 38 39 40 41 8,400 3,100 23,000 6,600 â 10,900 3,700 Apr. 24, p. m Apr. 25, a. m 86,212 24,439 Apr. 25, p. m If the average bacterial counts in the experiment are compared with those in Table 2, a similar experiment, it will be seen that the average count from the small-top pail was 24,439 in one series and 17,027 in the other. The open pail showed a greater variation, being 86,212 in one case and 22,677 in the other. In the last series with the open pail (Table 6) there are a few high counts which. Please note that these images are extracted from scanned page images that may have b
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