Cooking pot, Cooking pot of bronze. The hull has a casting seam near the ears and is ball-shaped, but slightly sagged. It has a thickening at the bottom, which was created as a result of the casting technique. This is formed by a round pouring hole with two pouring ribs placed twice in a radius. The transition from trunk to neck is smooth. The lip edge has a relatively sharp edge at the top and extends obliquely outwards. The pot stands on three six-sided legs, the inner side of which takes up the entire width. These seem to be turned on later. They end in seven-sided feet, the inner side of w

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Size: 3000px × 2908px
Location:
Photo credit: © Gibon Art / Alamy / Afripics
License: Royalty Free
Model Released: No

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