. Histories of new food fishes [microform] : IV. the mutton fish. Zoarces; Fishes; Fish as food; Poissons; Poisson (Aliment). growth very profoundly. For example, one specimen recorded was 23J inches long, but was only 8 years old, whereas the average age for that length is about 14 S 10 U 14 lb 18 L en$th in iaches 10 17. 2^* lb IS Fig. 4—Curve illustrating the average rate of growth of the muttonfish. 8. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not
. Histories of new food fishes [microform] : IV. the mutton fish. Zoarces; Fishes; Fish as food; Poissons; Poisson (Aliment). growth very profoundly. For example, one specimen recorded was 23J inches long, but was only 8 years old, whereas the average age for that length is about 14 S 10 U 14 lb 18 L en$th in iaches 10 17. 2^* lb IS Fig. 4—Curve illustrating the average rate of growth of the muttonfish. 8. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Clemens, W. A. (Wilbert Amie), 1887-1964; Biological Board of Canada. Ottawa : J. de L. Taché
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Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectfishes, bookyear1920
