To roasted onions in the cauldron are added pieces of lamb, which are roasted to obtain a golden crust. —Pilaf is made from lamb or beef, rice, carrot

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To roasted onions in the cauldron are added pieces of lamb, which are roasted to obtain a golden crust. —Pilaf is made from lamb or beef, rice, carrots and onions with spices. It is popular not only among the Turkic peoples. Usually this dish is prepared in a special cast-iron pot - cauldron. Cauldrons have different sizes from 8 liters to 1000 liters. We used the smallest cauldron, in it food is prepared for 6-8 people.

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Photo credit: © Igor Golovnov / Alamy / Afripics
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Keywords: arabian, asian, carrot, closeup, cooking, cuisine, delicious, dinner, food, garlic, gourmet, lamb, meal, meat, onion, pilaf, pilau, prepared, rice, spice, spicy, tasty, traditional