. Bacteriology and mycology of foods. Food. £L B D. J- G tr Fig. 4.—^Types of Flasks for Bacteriological Work. "A, Koch's Culture Flask, B, Fernbach's Antitoxin Flask, C, Freudenreich's; D, Lister Culture Flask, jEJ, Miquel Flask; 2?", KoUe Culture for Growing Bacteria m Large Numbers. G, Boux Flask, H, Piorowski's Flask. Flasks. Many of the flasks which are used for bacterial work are no different from those used in chemistry. Other flasks have been in- vented for special purposes and usually bear the name of the originator. A few are given in Fig. 4. Slides and Cover Glasses. Slide
. Bacteriology and mycology of foods. Food. £L B D. J- G tr Fig. 4.—^Types of Flasks for Bacteriological Work. "A, Koch's Culture Flask, B, Fernbach's Antitoxin Flask, C, Freudenreich's; D, Lister Culture Flask, jEJ, Miquel Flask; 2?", KoUe Culture for Growing Bacteria m Large Numbers. G, Boux Flask, H, Piorowski's Flask. Flasks. Many of the flasks which are used for bacterial work are no different from those used in chemistry. Other flasks have been in- vented for special purposes and usually bear the name of the originator. A few are given in Fig. 4. Slides and Cover Glasses. Slides should be made of clear white glass and should be free from defects. Different sizes are available but those which are mm. have widest use. Cover glasses are classified as No. 1, No. 2, and No. 3. The follow- ing thicknesses are characteristic of each number. No. 1, -^ to li^ Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Tanner, Fred Wilbur, 1888-1957. New York, John Wiley & Sons, Inc. ; [etc. ,etc. ]
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Keywords: ., bo, bookcentury1900, bookdecade1910, booksubjectfood, bookyear1919
