. Grasses and forage plants. A practical treatise. Comprising their natural history comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British Provinces. Grasses; Forage plants. Pig. 132. Kg. 7ig. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Flint, Charles Louis, 1824-1889; Flint, Charles Louis, 1824-1889. Practical tre
. Grasses and forage plants. A practical treatise. Comprising their natural history comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British Provinces. Grasses; Forage plants. Pig. 132. Kg. 7ig. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Flint, Charles Louis, 1824-1889; Flint, Charles Louis, 1824-1889. Practical treatise on grasses and forage plants. Boston, W. F. Gill
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Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1870, booksubjectgrasses, bookyear1874
