Kazakh cuisine in preparation. Traditional Kazakh cuisine uses meat and fish cooked with pasta or potatoes with no spices

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Kazakh cuisine in preparation. Traditional Kazakh cuisine uses meat and fish cooked with pasta or potatoes with no spices. The food reflects their nomadic traditions with no part of the animal left unused.

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Size: 5050px × 3354px
Location: Atyrau City Western Kazakhstan Asia, part of former Soviet Union
Photo credit: © Robert Kerr / Alamy / Afripics
License: Licensed
Model Released: No

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