. Farmer and stockbreeder . EMEDIES. For dressingn Lambingand Calving,Soro Teats,and a Gen-eral HealingAgent. 2s. 4J. and 6s. 9d. perbottle. YELLOW DRSNOH(For Sheep. For Preparing andCloans-ing after Limbing. Pre-vents Curdle 1 Milk, and forColds, Cnills. <Sc. 1 doz.,3s. 6d.: b doz.,2Us.: lidoz., 39s SANTO Healing Pow-der for dressing Navels ofNewly-born Animals, pre-venting Navel and Joint 01,&c. Sample free. In dred-ger tins Is. 3d. and 3s. paid on ordersPROPRIETORS SOLE STEPHEN PETTlFER & SONS, RED ANODYNE EXTRACT. Allays Inflammatory ac-tions. Stops Heaving,
. Farmer and stockbreeder . EMEDIES. For dressingn Lambingand Calving,Soro Teats,and a Gen-eral HealingAgent. 2s. 4J. and 6s. 9d. perbottle. YELLOW DRSNOH(For Sheep. For Preparing andCloans-ing after Limbing. Pre-vents Curdle 1 Milk, and forColds, Cnills. <Sc. 1 doz.,3s. 6d.: b doz.,2Us.: lidoz., 39s SANTO Healing Pow-der for dressing Navels ofNewly-born Animals, pre-venting Navel and Joint 01,&c. Sample free. In dred-ger tins Is. 3d. and 3s. paid on ordersPROPRIETORS SOLE STEPHEN PETTlFER & SONS, RED ANODYNE EXTRACT. Allays Inflammatory ac-tions. Stops Heaving, <tcâand for lutlamcd Udders, Xc. 2s. per bottle. LAMBING & CALVINGCHESTS. Complete, £1 15s. 6d. and£3 lis. Od., carriage paid. FREE.âLambing RegisterCard. Very useful,value £1 and upwards. Vety. Chemists to H, For Exhaus-11o n andAfter Pains,Wea k andColic in allAnimals. bottle. M. the King M4LMESBURY, WILTS. Ill -~i.; 554 THE FARMER AND STOCKBREEDER March 3-1, BUTTEfi SAMPLES Butler samples are submitted to an expert foropinion. A fee of Is. 6d. per sample is charged. B. E. D.âThis butter has a very peculiar flavour,but 1 should not say that it is turnipy:; it ismore like an acid vinegary flavour which the creamhas acquired during storing, prior to should not get It so sour, or acid, beforechurning, an<] I should advise washing out morebuttermilk than is the case at present. The buttershould only be churned into grains the size ofwheat, and well washed with several lots of coldwater to get out all surplus buttermilk. If properlycarried out, the scalding process should not effectthe yield of butter, but, of course, the scalding mustnot be done within 12 to 15 hours of churning, andthe cream thoroughly cooled down and set before itis churned. The proper way to prevent turnipy flavour in butter is to give, the cows not more than501b. per cow per day, and feed directly afterinstead of just before milking.âC
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Keywords: ., bookcentury1800, bookdecade1880, bookpublisherlondon, bookyear188
