. Statesmen's dishes; and how to cook them. . OIL one dozen crabs twenty minutes; when cold, pick. Three eggs, well beaten, twotablespoonfuls Vienna bread crumbs, four ofmelted butter, one of olive oil, one tablespoonful ofchopped parsley. Season with salt and pepper. Mixall together, using cream to moisten, and put backin the shells, which should be clean and dry. Dipin beaten eggs and Vienna bread crumbs and fry inhot lard to AND HOW TO COOK TEEM. 27statesmensdishes00harr

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Keywords: ., boo, bookcentury1800, bookdecade1890, booksubjectcbk, bookyear1890