. Halcyon. day as we go by. Now, if you everwant a recommendation, Posty, for being a good cook,just come to any one on Junior Hall and you will getwhatever you want. When we get a grouch from the Fri-day pork and beans, we always go to Posty, who cheersup both our spirits and our appetites. Page Eighty. MARION ANNIE PRAED PLAINFIELD, N. J. Here is a real student. She came to college to learn allthat she could and you have only to see her marks to findout that she has succeeded. To look at her you mightthink that she is about to weep, but that is only the resultof the fact that in spite of all
. Halcyon. day as we go by. Now, if you everwant a recommendation, Posty, for being a good cook,just come to any one on Junior Hall and you will getwhatever you want. When we get a grouch from the Fri-day pork and beans, we always go to Posty, who cheersup both our spirits and our appetites. Page Eighty. MARION ANNIE PRAED PLAINFIELD, N. J. Here is a real student. She came to college to learn allthat she could and you have only to see her marks to findout that she has succeeded. To look at her you mightthink that she is about to weep, but that is only the resultof the fact that in spite of all her As and Bs she is al-ways scared green that she will flunk all her courses. GRACE MAY PRICKETT SWARTHMORE, PA. Grace once saw fit to attempt to sever her dear con-nections with the class of 1914, and to take a rest of halfa year. But the ties were too great and she had to returnonce more to grace the English departments room withher presence. Being a day student she has an opportun-ity of study that we poor mortals lose—the time consumedin climbing up the hill twice a day. But when we thinkof her major subject we know that she must prefer climb-ing down the hill to climbing up it. Page Eighlxi-one
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