Papeda or Bubur Sagu is Sago Congee, Staple Food of Native People in Maluku Islands and West Papua. Papeda is Made by Cooking Sago Starch with Water a

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Papeda or Bubur Sagu is Sago Congee, Staple Food of Native People in Maluku Islands and West Papua. Papeda is Made by Cooking Sago Starch with Water and Stir until Coagulates

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Size: 5184px × 3456px
Location: Bandung
Photo credit: © Ika Rahma / Alamy / Afripics
License: Royalty Free
Model Released: No

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