Lasson (north-eastern France): bread making in the workshop of a bakery, farmer and baker from the farm “Ferme de la Fringale”. The three farmer-baker
Lasson (north-eastern France): bread making in the workshop of a bakery, farmer and baker from the farm “Ferme de la Fringale”. The three farmer-bakers of the farm cultivate and transform their cereals into flour to make various organic sourdough breads, pastries, pastas which they sell on the various markets of the area
Size: 5976px × 3984px
Photo credit: © Bordier / Andia / Alamy / Afripics
License: Licensed
Model Released: No
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