. Productive dairying . Dairying. 408 FOOD VALUE OF MILK of a Jersey or Guernsey cow, whicli milk will test from 5 to 6 per cent fat (Fig. 129). Tlie true value of the milk that is to nourish two-thirds or 1,500,000 of our infant population depends. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Washburn, Robert Mann, 1874-. Philadelphia ; London : J. B. Lippincott Company

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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairying, bookyear191