. Dreer's garden book / Henry A. Nursery Catalogue. Perfection Drumhead Savoy Cabbage Savoy Cabbage 210 Perfection Drumhead Savoy. The largest, solid heading Savoy and our strain is the best procurable. The plants are strong and vigorous, deep green, and heavily savoyed and curled. In flavor, Savoy cabbage is quite distinct, preferred by many to any other Cabbage, and we highly recommend it. Pkt. 10c; \ oz. 25c; oz. 40c; \ lb. $ Swiss Chard Poiree, Fr. Bleda, Sp. Bieta, Ital. Beisskohl, Ger. Culture—This wholesome vegetable belongs to the same class as the beet root but it has bee
. Dreer's garden book / Henry A. Nursery Catalogue. Perfection Drumhead Savoy Cabbage Savoy Cabbage 210 Perfection Drumhead Savoy. The largest, solid heading Savoy and our strain is the best procurable. The plants are strong and vigorous, deep green, and heavily savoyed and curled. In flavor, Savoy cabbage is quite distinct, preferred by many to any other Cabbage, and we highly recommend it. Pkt. 10c; \ oz. 25c; oz. 40c; \ lb. $ Swiss Chard Poiree, Fr. Bleda, Sp. Bieta, Ital. Beisskohl, Ger. Culture—This wholesome vegetable belongs to the same class as the beet root but it has been bred and selected to make a large quantity of luscious, rich green foliage. It is a valuable vegetable taking the place of Spinach all during the late summer and early fall months. Sow in drills 1 foot apart as early in the spring as the ground can be worked and cover the seed one inch deep. Thin the young plants to stand 6 inches apart in the row. Make succession sowings 2 weeks apart until the middle of July. The white midribs are splendid creamed. Also highly relished by chickens. Sow one ounce to 100 feet of row. 167 Giant Lucullus. Start cutting in about 6 weeks after sowing and continue until frost. Makes large, curly, light green leaves. Thick, light-colored, mid-ribs which are delicious when cooked and served like asparagus, while the leafy parts make excellent "; Pkt. 10c; oz. 20c; i lb. 45c; lb. $ 169 Lyons. This produces darker green and more heavily curled leaves than Giant Lucullus. See Specialties, page 2. Pkt. 10c; oz. 20c; i lb. 45c; lb. $ Chinese or Celery Cabbage Chinese Cabbage really is not a Cabbage but a Mustard, forming a compact, elongated, tightly folded head that is good all the way through. Delicious served as salad with French dressing, or like cole slaw, with mayonnaise. The green portion of the leaves may also be served like Spinach, while the heavy midribs are very palatable cooked like Swiss Chard or Asparagus. We o
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